Our beers are truly hand crafted Award Winning beers, brewed using only 100% finest malted barley and subtle blends of whole Fuggle and Challenger Hops. Fermented in traditional vessels using our own strain of yeast and naturally conditioned in the cask. Wickwar beers contain NO artificial preservatives, flavourings or colourings.

Marshfield Bakery is a family owned business and produces award-winning homemade snack bars, fruitcakes and seasonal products. All the recipes are Lynne’s own, developed in the farmhouse kitchen and then put into production in the adjoining bakery. Products are supplied throughout the UK and via mail order.

We are a family run business located in the beautiful Severn Vale. Our organic beef is produced from Hereford X and Aberdeen X cattle—no artificial fertilizers, pesticides or herbicides are used and we guarantee everything is kept natural to ensure pure, succulent, tasty beef.

This mellow Cotswold stone hotel is beautifully located at Westonbirt two and a half miles from historic Tetbury and close to the world famous Arboretum. It offers residents and local guests a choice of dining venues to suit their mood and the occasion. Whilst the restaurant is the natural choice for formal meals, special occasions and celebrations, Jack Hare’s is a comfortable and relaxing alternative.

Mike and Sarah run a 90 acre farm with a small beef herd, potatoes and full range of soft fruit, plums, runner beans. There is also a tea room and fresh baked cakes and pastries. PYO: Blackberries, gooseberries, red/blackcurrants, strawberries, raspberries, Tayberries, runner beans and sweetcorn.